For preparing parikka(bitter gourd) mezhukkuperatti, wash and cut white bitter gourd into thin round shapes.

Add salt and turmeric powder and mix well.

Keep this for about 5 minutes and then pour coconut oil in a pan.

Put the bitter gourd in coconut oil and add green chillies.

Close the pan with a plate or something and keep the stove in low flame and cook for about 10 minutes.