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Parippu Vada Easy And Yummy

Parippu Vada

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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 1/2 cup Red gram dal Thuvara parippu
  • 1/2 cup Bengal gram dal Kadala parippu
  • Curry leaves chopped finely
  • 1/2 cup Shallots chopped finely, Kunjulli
  • 2 nos Green chillies chopped finely
  • 1" piece Ginger chopped finely
  • 1/4 tsp Chilly powder
  • Salt As reqd
  • Oil For frying

Instructions
 

  • For preparing the tasty and nutritious snack, first soak the dals in water for at least 2 hrs.
  • Grind these together to make a thick paste. Do not add water while grinding.
  • Add onions, curry leaves, green chillies, ginger, chilly powder, salt and mix well.
  • Wet your hands and make balls of the mix and make patties.
  • Deep fry in hot oil till golden brown in colour. Serve hot. The crispy and crunchy vadas are ready.

Notes

You can visit this link for an awesome snack Uzhunnu Vada. You can also visit this link Beetroot Masala Dosa.
For those interested in exploring more traditional Kerala snacks like Parippu Vada, be sure to check out Kerala Recipes for a wide range of authentic dishes from the region. Kerala's culinary heritage is rich and diverse, offering flavors that range from simple, everyday meals to festive delicacies. Whether you're craving a comforting snack or a full-fledged traditional meal, you'll find the perfect recipe to try at home. Dive into the world of Kerala cuisine and discover timeless recipes that reflect the heart of this beautiful region!
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