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–+ servings

Paruppu Thogayal

this is simple and very easy recipe. best combo to hot rice with ghee. Also can taken to idly and dosa. Only few ingredients are used in this recipe.
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Tamil
Servings 2 people

Ingredients
  

  • 1 cup Toor Dal
  • 4 nos Red chilly
  • 5 flakes Garlic
  • Tamarind small ball
  • 1/4 tsp Hing
  • Salt As taste
  • 2 tsp Oil
  • 1/2 tsp Mustard

Instructions
 

  • In pan add tsp oil and roast red chilly
  • Now add toor dal, garlic then fry it till it turns into golden brown
  • Allow to cool and add tamarind
  • Now grind the mixture coarsely . Thogayal is now ready
  • Temper with mustard and pour into the thogayal. Ready to serve Paruppu Thogayal.
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