Pav Bhaji
Pav bhaji
Ingredients
- 6 pieces Potato cut into small cubes
- 1/2 cup Cabbage finely chopped
- 1/2 cup Carrot cut into pieces
- 1/2 cup Green peas
- 4 pieces Onion finely cut
- 3/4 cup Tomato finely chopped
- 1/2 piece Lemon
- Coriander leaves As reqd
Instructions
- Boil the vegetables & mash them.
- Heat oil in a pan.
- Add the onions and continue fry till the colour became brown
- Add ginger garlic paste.
- Add the pav-bhaji masala, red chili pwd & tomatoes.
- Stir constantly and cook for 5 mins.
- Add the vegetables and continue frying.
- Add salt & water.
- Take butter in a pan and heat. Pour into pav bhaji.
- Garnish the bhaji with the coriander leaves.
- Add lemon juice.
- :-serve hot.
Tried this recipe?Let us know how it was!