Payar Dosa
Variety dosa recipe - Payar Dosa
Ingredients
- 250 g Green gram cherupayar
- 2 nos Green chilly
- 1/4 tsp Turmeric powder
- 4 nos Shallots
- Coriander leaves Few
- Salt As reqd
Instructions
- For preparing payar dosa, soak the green gram for 3 hours.
- Grind the green gram, shallots and green chillies with some water and turmeric.
- Add salt to the batter.
- Make dosas out of this and serve.
- Payar dosa's are ready.
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