Grind the ginger and garlic and keep the paste ready

Add salt and boil the peas and keep it ready

Cut the onion lengthwise. Chillies and pudhina washed and set aside. For the spicy lovers chillies can be split lengthwise

Heat ghee in a vessel

When the ghee is heated add cinnamon, cardamom and cloves

Add the onion and chillies and fry till it turns golden brown

Add the mint leaves

Add the ginger garlic paste and sauté for about 2 minutes

Now add the rice and fry till the water in the rice gets absorbed

Add water in 1:2 ratio and open cook. When the rice is done add the coriander and peas

Mix it well. Be careful not to break the rice. Serve hot with raita or any gravy