Grind together coconut, curd, turmeric powder and ginger into a smooth paste.

Cook pineapple pieces along with little water, green chillies, salt and turmeric powder.

Once it is cooked, add the ground mixture.

Heat it through.

:- Do not bring it to boil.

Remove it from the flame.

Heat oil in a pan or a kadai.

Splutter mustard seeds followed by fenugreek seeds.

Add red chillies, ginger pieces and curry leaves.

Pour the above seasoning into the pineapple curry.

:- Serve with rice.