Peel off the skin of the pineapple and cut it into very small pieces.

Cook it in a vessel along with chilly powder, turmeric powder, salt and slit green chillies.

Grind together coconut and cumin seeds into a smooth paste.

When the pineapple gets fully cooked and the water content is almost evaporated, add the ground coconut mixture.

Allow the mixture to get cooked. Make sure it doesn¦t get too watery as the mixture should be thick.

Heat oil in a pan.

Splutter mustard seeds and saute dry red chillies and curry leaves.

Add the above seasoning into the pineapple mixture and allow it to cool.

Add curd and mix well to get the reqd consistency.