Pineapple Pachady
Pineapple Pachady
Ingredients
- 2 cups Pineapple(cut into 1/2" square pieces) ripe
- 1/2 tsp Turmeric powder
- Salt As reqd
- 1 cup Grated coconut
- 1 no Dry red chilly Kollamulaku
- 1 tsp Mustard seeds crushed
- For seasoning:
- 2 tsp Coconut oil
- 1/2 tsp Mustard seeds
- 3 nos Dried red chillies cut into 6 pieces, Kollamulaku
- 1 sprig Curry leaves
Instructions
- Cook pineapple along with turmeric and salt in 1/2 cup of water.
- Grind coconut with dried chillies to a fine paste.
- Heat oil in a pan or a kadai.
- Splutter mustard seeds.
- Add the coconut paste and saute.
- Add curry leaves and dried red chillies and continue to saute.
- When it is done, add the boiled pineapple pieces.
- :- The gravy should be thick and the cover the pineapple pieces.
- Add the crushed mustards, just before removing the pachhady from the flame.
Tried this recipe?Let us know how it was!