Pork Peralan
Pork Peralan is a traditional pork dish, very popular in Kerala Cuisine. The thick spicy gravy of the delicious Pork Peralan is unique and special. The color, texture and aroma of the pork dish looks so exciting and absolutely tempting. The fat oozing out from the pork curry form a glistening shiny layer on the surface of the masala coated pork pieces. The dish is a favorite among Malayalee population and it goes well with appam, porotta, almost with anything. This is an easy to prepare dish with limited ingredients. Pork is rich in protein and other vital nutrients required for body. You can explore a well detailed Pork Peralan recipe here that can be easily prepared at home.
Ingredients
- 2 lbs Pork
- 6 tsp Coriander powder
- 1 tbsp Chilli powder
- 1/2 tsp Cumin seeds Jeerakam
- 2 tsp garlic
- 3 tsp Ginger
- 1/2 cup Button onions Kunjulli
- 1.5 cup Tomato pieces
- 2.5 cup Onion sliced
- 1 tsp Vinegar
- 1/2 tsp Sugar
- 2 oz Dalda
Instructions
- For preparing the delicious pork peralan dish, first cut the pork into pieces and cook in salted water.
- Grind coriander, chilli powder and cumin seeds together.
- Grind the garlic, button onions and ginger together.
- Fry the sliced onions in dalda till golden brown.
- Add the ginger-garlic-button onion paste first and then add the other paste.
- Fry well till the mixture is a bit browned. Now add the tomatoes.
- Continue fry in medium flame till the tomatoes are completely mashed. When the liquid from it dries up, add the cooked meat, vinegar and sugar.
- Mix well, add required water and boil.
- When the gravy is thick, remove from fire. The spicy dish is ready.
Notes
You can visit this link Pork Vindaloo. You can also visit this link Chicken Sausage Masala.
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