Potato Bharta | Aloo Bharta
Ingredients
- 1/2 kg Potato
- 100 g Onion
- 1 tsp Mustard seeds
- 1 tsp Black gram Uzhunnuparippu
- 3 nos Green chillies small
- 1/4 tsp Turmeric powder
- 1 twig Curry leaves
- 1/2 tsp Salt
Instructions
- Boil the potatoes fully, peel and mash them.
- Heat some oil and add mustard seeds and black gram and allow them to splutter.
- Add finely cut onions and fry until the onions turn transparent.
- Add some fine pieces of green chillies too. Stir in turmeric powder.
- Next, add the mashed potatoes, salt and fry.
- Finally, add some curry leaves.
Notes
You can visit this link Aloo 65. You can also visit this link Potato Fingers.
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