Potato Cheese Rolls
Potato Cheese Rolls are a delightful snack loved by people of all ages. With a crispy golden crust and a soft, cheesy potato filling, these rolls are perfect for any occasion.
Ingredients
- 250 g Potato
- 1 Tsp Chilly flakes
- 1 Tsp Oregano
- 1/2 Tsp Garam masala
- 1 No. Onion Chopped
- 1 Nos. Green chilly Chopped
- 3 Slices Cheese
- Oil for frying
- Salt As reqd
- Spring roll pastry sheets As reqd
Instructions
- Peel and boil the potatoes.
- Mash the cooked potato.
- Add the spices and salt as required.
- Add chopped onion and green chilly. Combine well.
- Make small balls of the potato mixture. Spread a spring roll sheet and place 1/4th of a cheese slice and place a potato ball on it.
- Prepare paste by mixing all purpose flour and water. Wrap the potato cheese mixture in the sheet as shown in the image. Seal the edges using the flour water mix.
- Repeat the process with the rest of the potato mix. These wrappers can be frozen for later use or can be made ahead for a party.
- Now heat oil in a pan and fry the rolls until crisp on all sides. Serve it with tomato ketchup.
Notes
You can visit this link Chicken Bread Rolls. You can also visit link Cheesy Roti Roll.
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