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–+ servings

Prawn Biriyani | Shrimp Biriyani

Prawn Biriyani is a luxurious and flavorful dish that combines succulent prawns with aromatic basmati rice and a medley of rich spices.
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Prep Time 45 minutes
Total Time 45 minutes
Course Main Dish
Cuisine Kerala
Servings 6 people

Ingredients
  

Preparation Of Rice:

  • 3 Cups Basmati rice
  • 1 No. Carrot
  • 2 Nos. Green chillies
  • 1 Tsp Pepper corns
  • 1/2 Tsp Turmeric powder
  • 1 Cup Tomato puree
  • 3 Nos. Cloves Grambu
  • 1 Small Cinnamon stick Karugapatta
  • 2 Nos. Cardamom Elakka
  • Salt As reqd
  • 6 Cups Water
  • 2 Tbsp Ghee

For Preparation Of Masala:

  • 1/2 Kg Prawns
  • 1 Tbsp Crushed Ginger Garlic
  • 2 Tbsp Crushed Green Chilly
  • 4 Nos. Onion(Large) Chopped
  • 3 Nos. Tomato Chopped
  • 1 Tsp Garam Masala powder
  • 1 Tsp Pepper powder
  • 1/2 Tsp Turmeric powder
  • 1 Tsp Red Chilly Powder
  • Salt As reqd

Instructions
 

  • For preparing rice, take all the ingredients for rice and keep it aside.
  • Heat ghee in a bottom thick vessel, add cardamom, cinnamon stick, clove and green chilly. Saute for a minute.
  • Add tomato puree, turmeric powder and pepper corns.
  • Pour water into it and let it boil. When it starts to boil, add rice.
  • Cook the rice until fully done.
  • For preparing prawn masala,heat oil in a vessel and saute onion until it becomes soft and light brown in colour. Add chopped tomato, green chilly, ginger garlic paste and saute for 5 minutes.
  • Add prawns, garam masala, pepper powder, chilly powder and cook till the raw smell goes away.
  • Serve the Prawn Biriyani with fresh veggie salad.

Notes

You can visit the link Kerala Prawns Biriyani With Video. You can also visit the link Chicken Biriyani.
Keyword Prawn Biriyani, Shrimp Biriyani
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