Prawns Masala Ada
Prawns Masala Ada is a delicious and traditional snack hailing from Kerala, blending the richness of coastal flavors with the nostalgia of homemade delicacies.
Ingredients
- 2 Cups Rice flour
- 250 g Prawns
- 2 Nos. Onion
- 1 Tsp Ginger Chopped
- 1 Tsp Garlic Chopped
- 3 Nos. Green chilly Chopped
- 1/2 Tsp Turmeric powder
- 2 Tsp Red chilly powder
- Garam masala Pinch
- Curry leaves As required
- Coriander leaves As required
- 2 Tbsp Oil
- Salt As reqd
Instructions
- For preparing prawns masala ada, marinate the cleaned prawns with chilly powder, turmeric powder, garam masala and salt. Deep fry it in oil.
- Heat 2 tbsp oil in a vessel and saute onion, ginger, garlic, green chilly with 1/4 tsp turmeric powder until it gets light brown in color.
- Add fried prawns into it.
- Add curry leaves and saute it again for 2 minutes.
- Knead the rice flour with salt and water as required.
- Take a medium sized ball from the kneaded dough and press it on a banana leaf. Spoon in the masala into it and fold it.
- Steam cook for 20-30 minutes.
- Serve it as an evening snack, for breakfast, for dinner or while breaking fast.
Notes
You can visit this link Kerala Traditional Prawns Dry. You can also visit this link Prawns Masala Fry.
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