Prawns Masala Fry With Video
Embark on a culinary adventure that takes you to the sun-kissed shores of Kerala, where the rich tapestry of flavors unfolds in every bite of the delectable Prawns Masala Fry.
Ingredients
- 25 nos. Tiger/Medium Prawns Chemmeen
- 1/2 tbsp Aniseeds Perinjeerakam
- 1/2 tsp Cumin seeds Jeerakam
- 1/2 cup Grated coconut
- 1 1/2 tsp Chilly powder
- Salt As reqd
- 5 nos. Small onions
- 10 sprigs Curry leaves approx. one handful
- 2 tbsp Coconut oil
Instructions
- Clean the prawns.
- Grind together aniseeds, cumin seeds, coconut, chilly powder, salt and small onions, adding little water to a paste.
- Marinate the prawns with the above paste and refrigerate it for an hour.
- Heat 2 tbsp of oil in a frying pan. Add 4 - 5 sprigs of curry leaves.
- Add the marinated prawns to the pan and stir it continuously to avoid getting it burnt at the bottom of the pan.
- Flip the prawns when one side is brown and done.
- Add more curry leaves and stir it regularly, till the prawns are covered with the masala.
- :- Serve Prawns Masala Fry with white rice. :- The more the curry leaves, the better the dish will taste.
Video
Notes
You can visit the link Prawns Easy Nadan Roast Like Toddy Shop. You can also visit this link Kerala Prawns Biriyani.
Tried this recipe?Let us know how it was!