Prawns Roast With Coconut Milk
Prawns Roast with Coconut Milk is a classic Kerala-style seafood dish that brings together the rich flavors of fresh prawns, aromatic spices, and creamy coconut milk.
Ingredients
- 200 g Prawns
- 3 Tbsp Coconut oil
- Curry leaves Few
- 4 Nos. Shallots
- Small piece Ginger
- 4 Nos. Garlic
- 1/2 Tsp Pepper corns
- 1 No. Dried red chilly
- 2-3 Nos. Green chillies
- 1 No. Onion Large
- 1 No. Tomato Small
- 1/2 Tsp Turmeric powder
- 1 Tsp Coriander powder
- 1/4 Tsp Garam masala powder
- 3/4 Cup Coconut milk
- Coriander leaves Chopped
- Salt As reqd
Instructions
- Wash and clean the prawns. Mix together 1 tsp red chilly powder, 1/4 tsp turmeric powder and salt as required.
- Heat oil in a pan and fry the prawns on medium flame.
- Turn the other side and fry.
- Take a grinder and add shallots, pepper corns, garlic, ginger, dried red chilly and crush it.
- Add the crushed mixture and some curry leaves in the same pan that we have fried the prawns.
- Saute for one minute, add little oil if needed.
- Add sliced onion and saute until the onion turn transparent or light brown in coclor.
- Now add coriander powder, turmeric powder and garam masala powder. Saute for few seconds.
- Add chopped tomato and saute until soft.
- Add salt and combine well.
- Now add the fried prawns .
- Saute for 1 minute.
- Pour the thick coconut milk and combine well. Cook until the gravy thickens.
- Finally add some chopped coriander leaves and remove from the flame.
- Serve along with chapati parotta etc..
Notes
You can visit this link Prawns Coconut Stir Fry. You can also visit this link Kerala Prawns Fry For Rice.
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