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–+ servings

Pumpkin Thogayal | Yellow Pumpkin Chutney

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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Tamil
Servings 2 people

Ingredients
  

  • 1 Cup Cubed Pumpkin Mathanga
  • 1/4 Cup Grated Coconut
  • 2 Nos. Dry Red Chillies
  • 1 Tbsp Urad dal
  • Tamarind Very small
  • 1 Pinch Asafeotida Kayam
  • Oil (for seasoning)
  • Salt to taste
  • 1/4 Tsp Mustard seeds

Instructions
 

  • Peel and cut pumpkin into small pieces.
  • In a pan add oil and roast urad dal and red chilli to a golden brown color. Keep aside to cool.
  • In same pan add required oil and cook pumpkin pieces till soft. Allow to cool.
  • Take a mixer and add grated coconut, red chilli and asafoetida. Grind well.
  • Next, add pumpkin pieces, tamarind and salt. Blend smoothly.
  • Next add roasted urad dal and pulse to a coarse texture. Next, season the Pumpkin Thogayal with mustard seeds.
  • Now the dish is ready. Serve with hot rice or dosa or idly.

Notes

You can visit the link Kothamalli Thogayal. You can also visit the link Tomato Chutney.
Keyword Pumpkin Thogayal, Yellow Pumpkin Chutney
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