Puthani Chutney
Chutney made with gram
Ingredients
- 3 tbsp Puthani Roasted gram
- 3 nos Chillies
- Coriander leaves A few
- 2 tbsp Onion chopped
- 1/2 cup Grated coconut
- For seasoning:
- 2 tsp Oil
- Asafoetida A pinch, Kayam
- 1/2 tsp Mustard seeds
Instructions
- Soak puthani for 15 minutes and drain water.
- Grind together grated coconut, soaked puthani, coriander leaves, onions and green chillies along with little water and salt.
- Heat oil in a pan.
- Add the ingredients for seasoning one by one.
- Pour it over the chutney.
- :- Serve with chapathi, dosa or idli.
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