Radish Paratha
Radish Paratha – a stuffed parantha recipe from land of Punjab. It is nothing but a whole bread Indian bread stuffed with sautéed, spiced mooli/radish stuffing.It is a healthy breakfast that can be taken with raita.
Ingredients
- For dough
- 1 cup Wheat flour
- Salt as needed
- 3 tsp Oil
- For stuffing
- 1 big Radish
- 1/2 cup Coriander leaves can add less also, chopped
- 1 Onion
- 1/4 tsp Turmeric powder
- Garam
Instructions
- • For dough: Mix wheat flour add salt and oil, well.• Then prepare a soft dough by adding warm water to the flour (it should not be stiff but soft...) and keep aside.
- For stuffing:• Soak the radish for few min in salt water.
- Grate the radish, chop onions and Coriander leaves.
- In a pan heat butter add cumin seed and onion and stir it, add radish cook till raw smell goes.
- Add all powders and salt and sugar, cook for few mins add Coriander leaves. And keep it aside let to cool.
- Take the prepared dough and roll into ball and make small size roll add stuffing and make ball again roll like chapatti or roti.
- cook it both sides on a hot tawa over medium flame. Press gently while cooking to get it done evenly browned.
- Serve hot with any kind of raitha (boondi raita) or simply with pickle!
Tried this recipe?Let us know how it was!