Ragi Dosa | Finger Millet Dosa
Ingredients
- 1 cup Ragi powder
- 1&3/4 cup Water
- Salt as required
- 2 nos. Green chilly
- Curry leaves
- 3 tbsp Onion Chopped
Instructions
- Take one cup of ragi powder in a bowl.
- Add chopped green chilly, chopped curry leaves, chopped onion and salt as required.
- Add water as specified. Make sure that the batter is very runny.
- The consistency should be very loose.
- We need to make the dosa on the frying pan.The tawa should be really hot. Pour the batter on the tawa and fry it. Spread little oil only if you want and cook it in medium flame. No need to flip the dosa.
- Enjoy instant Ragi Dosa!
Tried this recipe?Let us know how it was!