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–+ servings

Rajma Masala Easy

North Indian Style
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Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 200 gm Red kidney beans soak it overnight, Rajma
  • 2 nos Onion sliced long, medium
  • Ginger garlic paste - 1/2 tsp
  • 1 no Tomato chopped
  • 1/2 tsp Fennel seeds Perinjeerakam
  • 1 tbsp Coconut scraped
  • 3 nos Cloves Grambu
  • 1 no Cinnamon Karugapatta
  • 1 no Big cardamom Elakka
  • 1/2 tsp Turmeric powder
  • 2 tsp Coriander powder
  • 1 tsp Chilly powder
  • Salt As reqd
  • Oil for deep frying

Instructions
 

  • On a heated tawa, pour 1/2 tsp of oil and fry onions till they are brown in color.
  • Place fennel seeds, grated coconut, cloves, cinnamon and cardamom followed by the above fried onions in a mixer bowl.
  • Grind it well to make a smooth paste.
  • Heat oil in a pressure cooker.
  • Fry the above paste for 30 seconds.
  • Add ginger-garlic paste and fry.
  • Add tomato and fry well.
  • Add turmeric, chilli and coriander powders and fry till raw smell goes.
  • Add rajma, water required for gravy and salt and pressure cook for 10 mins.
  • Garnish with coriander leaves, before serving.
  • :- Serve hot with rice or rotis.
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