Ramzan Special Mutton Chukka
Ramzan is a time of spiritual reflection and celebration, and food plays a significant role in bringing families together. Among the many delicious dishes prepared during this holy month, Mutton Chukka holds a special place.
Ingredients
- 500 grams Mutton
- 1/2 tsp Red chilly powder
- 1/2 tsp Kashmiri chilli powder
- 1 tsp Coriander powder
- 1 tsp Pepper powder
- 1/2 tsp Garam masala powder
- Salt as required
- 3 tbsp Coconut oil
- 1 tbsp Ginger garlic crushed
- 1/2 cup Shallots sliced
- 1/2 cup Onion sliced
- 2 nos. Green chilly
- Coriander leaves chopped
Instructions
- Wash and drain the mutton completely.
- Add all masala powders given in the ingredients list and salt as required.
- Marinate the mutton, add 1/2 cup of water ,mix everything well and pressure cook it for 5 whistle. It may varry depending on your cooker.
- Heat oil in a pan and add ginger garlic.
- Add shallots and onion, sauté until soft.
- Add green chilly and saute for 2 more minutes.
- Now add cooked mutton along with the stock(mutton cooked water)
- Add salt if needed. Mix and cook until the gravy thickens and masala clings on to the mutton. (You can turn off the stove at any stage of your choice, I prefer to made it dry)and add some coriander leaves.
- Serve it along with Rice Roti or Bread.
Tried this recipe?Let us know how it was!