Go Back
–+ servings
rasam vaai

Rasam Vada | South Indian Rasam Vadai

In the vibrant tapestry of South Indian cuisine, Rasam Vada stands as a quintessential delight, marrying the tangy warmth of rasam with the crispy indulgence of vada.
Print Recipe Pin Recipe
Prep Time 40 minutes
Total Time 40 minutes
Course Snack
Cuisine Tamil
Servings 4 people

Ingredients
  

For preparing Vada:

  • 1/2 cup Urad dal
  • As reqd Salt
  • 1/4 tsp Cumin seeds
  • 1/4 tsp Pepper corns
  • 1 no. Onion chopped
  • Few Curry leaves and coriander leaves (chopped)

For Preparing Rasam:

  • 2 tbsp Toor dal
  • 2 tsp Tamarind paste
  • 1 no. Tomato
  • As reqd Salt
  • 2 tbsp Rasam powder(You can adjust the spice level as per requirement)
  • 1/4 tsp Mustard seeds
  • Few Curry leaves, Coriander leaves

Instructions
 

For Preparing Rasam:

  • First cook toor dal.
  • Add chopped tomato and tamarind to cooked dal and bring to boil.
  • To this add salt and rasam powder.
  • Temper with seasonings.

For Preparing Vadai:

  • Soak and grind urad dal and add required salt, chopped onion, curry leaves and cumin seeds.
  • Prepare vadas and deep fry in hot boiling oil.
  • Pour hot rasam over the crispy vadais and serve hot.
    rasam vaai

Notes

You can visit this link Medu Vada. You can also visit this link Egg Onion Fritters.
Keyword Rasam Vada, South Indian Rasam Vadai
Tried this recipe?Let us know how it was!