For preparing rava burfi, first dry roast semolina in a kadai. When color changes keep aside.

Dry roast coconut also. Keep them aside.

In a kadai, heat sugar. Add water and caramalize.

Add rava and coconut. Mix well.

Add cardamom powder. Mixture will start to come out.

In a plate, apply ghee.

Spread the rava. When cool, cut into desired shape.

Rava burfi is ready.