Go Back
–+ servings

Rava Laddu Without Coconut | Easy Traditional Diwali Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack
Cuisine North Indian
Servings 12 People

Ingredients
  

  • 1 cup Rava
  • 3/4 cup Powdered sugar
  • 2 tsp Ghee
  • Cashew nuts
  • 2-3 tbsp Milk
  • 1/2 tsp Cardamom powder

Instructions
 

  • Take a pan and heat 1 teaspoon of ghee on medium heat.
  • Once hot, fry the cashews and raisins in it till nice golden brown.
  • Then add the sooji (semolina) and roast it stirring continuously till you get a nice aroma. This will take around 6-7 minutes. Please remember to keep stirring because sooji once hot can burn very quickly.
  • Now add powdered sugar mix well and remove it from the flame.
  • Finally add the milk and mix well till blended.
  • Once the sooji has cooled down a bit, transfer to a large bowl. Take a small amount of mixture in your hand. Press it with your hands and form a round shape of a size of a golf ball. If you are not able to form a ladoo, add 1 tablespoon more of milk. Repeat the process till the mixture is over.
  • Traditional styled sweet laddus are ready.

Notes

You can visit this link Besan Laddu. You can also visit this link Oats Sesame Laddu.
Keyword Easy Traditional Diwali Recipe, Rava Laddu Without Coconut
Tried this recipe?Let us know how it was!