Raw Papaya Stir Fry | Kaplanga Thoran
Discover the rich culinary heritage of South India through Raw Papaya Stir Fry, a traditional dish celebrated for its vibrant flavors and nutritional benefits.
Ingredients
- 1 no Papaya medium
- 1/4 of Coconut
- 4 nos Green chillies
- 4 nos Garlic cloves
- 1/2 tsp Cumin seeds Jeerakam
- 1/2 tsp Turmeric powder
- 3 tbsp Coconut oil
- 1 tsp Mustard seeds
- Salt As reqd
- Curry leaves Few
- 2 tbsp Plain rice
- 2 nos Dry red chillies Kollamulaku
Instructions
- For preparing Kappalanga(Papaya) Thoran, first remove the outer skin and the seeds inside the papaya.
- Clean it well and finely chop it.
- :- You can also grate it.
- Pound grated coconut, green chillies, turmeric powder, cumin seeds and garlic in a mixer bowl.
- Mix the above with the finely chopped papaya and salt.
- Heat oil in a pan or a kadai.
- Splutter mustard seeds and saute dry red chillies, rice and curry leaves.
- Add the papaya-coconut mixture and mix well.
- Cover and cook in a low flame.
- Stir occasionally.
- After 2 to 3 minutes, remove the lid and stir well.
- Continue to cook, till Kaplanga Thoran is done.
- Kaplanga Thoran, a nutritious side dish is ready.
Tried this recipe?Let us know how it was!