Heat a little oil in a pan.

Add the onions and curry leaves and saute till the onions are translucent.

Add chilly powder depending on how spicy you need and fry for a min for the raw spell to disappear.

Remove from the flame and allow it to cool.

Grind them into a paste along with required salt.

Finally add coconut oil in it and mix well.

:- Serve with Dosas, Idli`s and also snacks