Restaurant Style Fish Fry
Known for its crispy texture and flavorful marination, Restaurant Style Fish Fry is a crowd-favorite that pairs well with a variety of sides, from rice to chapatis, or even a simple salad.
Ingredients
- 4-5 Pieces Fish Any fleshy fish
- 2 Tbsp Shallots
- 1 Tbsp Ginger
- 2 Tbsp Garlic
- 10-12 Curry leaves
- 1 Tsp Fennel seeds
- 1 Tbsp Chilly powder
- ½ Tsp Turmeric powder
- Salt as reqd
- 1 Tbsp Lemon juice
- 3 Tsp Oil For Marination
- 4-5 Tbsp Oil for frying
Instructions
- Take all the ingredients and keep it ready.
- Take a blender and add ginger, garlic, curry leaves, shallots and fennel seeds.
- Grind it.
- Take a bowl and add the mixture along with chilly powder, turmeric powder, salt and oil.
- Add lemon juice.
- Add 2 tbsp water and mix well.
- Clean the fish.
- Marinate the fish in half of the prepared masala. Rest it for 15 minutes.
- Heat oil in a pan and add fish pieces and curry leaves. Fry both sides in low to medium flame for few minutes.
- When both sides are well cooked, move into a corner and add the remaining masala.
- Saute it for 2 minutes.
- Slowly combine everything together and cook for another 2 minutes in low flame.
- Serve!
Notes
You can visit this link Pan Fried Crispy Fish Fry. You can also visit this link Coconut Fish Fry.
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