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–+ servings

Ripe Mango Pachadi

Good to have this pachadi with biriyani or Pulao
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 2 nos Ripe Mangoes cut into cubes
  • 1/4 cup Coconut grated
  • 1 pinch Cumin seeds/Jeera
  • 1 no Green chilly
  • Ginger sliced
  • 1/4 tsp Mustard seeds
  • 8 to Fenugreek seeds Uluva
  • 2 nos Red chillies
  • Curry leaves Few
  • Salt As reqd
  • 2 tbsp Yogurt

Instructions
 

  • Grind the coconut, jeera, green chilly and ginger and keep aside.
  • Pour oil in a wok/kadai, add splutter mustard seeds. Add uluva, red whole chillies and curry leaves.
  • Add the mango, ground coconut mixture, salt and mix well. Remove pan from fire.
  • Add the yogurt and mix gently.
  • Pachadi is ready .. enjoy.
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