For preparing ripe mangoes and green peas pachadi, wash and cut mangoes into pieces.

Dry roast the coriander seeds, split black gram, split bengal gram and red chillies.

Once cool, powder them.

In a kadai add oil. Once hot, splutter mustard seeds and add asafoetida.

Then add the roasted powders.

Add the cut mangoes, green peas and tamarind juice.

Let it boil and cook well.

Then add jaggery and salt.

Finally add the curry leaves.

Ripe mangoes and green peas pachadi, is ready.