Royalla Pachadi
A dish made with prawns
Ingredients
- 1/2 kg Prawns
- 2 cups Oil
- 1 cup Red chilly powder
- 2 tsp Tamarind paste
- Salt As reqd
- 1/2 tsp Garam masala
- Ginger garlic paste - 2 tsp
- 1/2 tsp Turmeric powder
- 2 tsp Poppy seeds paste Kashakasha
- 2 tsp Mustard powder
- 3 nos Cloves
- 3 nos Cinnamon sticks Karugapatta
- 3 nos Cardamom pods Elakka
For Marinating Prawns:
- 2 Tsp Red Chilly Powder
- 1/2 Tsp Turmeric powder
- Salt As reqd
Instructions
- For preparing royalla pachadi, first marinate the cleaned prawns in the given ingredients. Then, fry prawns in oil till they turn brown in colour and keep aside.
- Heat the same oil and stir in fried prawns, red chilly powder, ginger-garlic paste, turmeric powder, poppy seeds, cloves, cinnamon, cardamom and salt for 15 min. Remove it from the flame.
- Add tamarind paste, garam masala and mustard powder. Mix well.
- Take it from flame and serve.
- Specialities: 1)Regional rare recipe.
- Telugu recipe.
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