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+ servings

Sabudhana Payasam

Very delicious payasam with balls
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • Ingredients
  • 1/2 cup Sago/chouvvary
  • 1/4 cup Sugar
  • 1/4 cup Condensed milk
  • 1 1/2 cup Milk
  • 1 cup Water
  • 3 no Cardamom powder
  • Milk chocolate small piece grated

Instructions
 

  • Take sago in a bowl. Cover it with fresh water over it. Soak it for an hour.
  • After 1 hour we can see sago balls becomes double. Drain the water and keep aside.
  • Take milk into a pan along with 1cup of water . Bring into boil.
  • Once it boils add sago in it. Let it there in a low flame until sago cooked.
  • Add cardamom powder
  • Now add condensed milk and sugar. Let it there for another 10 minutes.
  • Turn the gas off. Garnish with chocolate powder. Mix well and serve.
  • Enter Step
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