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Sabudhana Payasam
Very delicious payasam with balls
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
Ingredients
1/2
cup
Sago/chouvvary
1/4
cup
Sugar
1/4
cup
Condensed milk
1 1/2
cup
Milk
1
cup
Water
3
no
Cardamom powder
Milk chocolate
small piece grated
Instructions
Take sago in a bowl. Cover it with fresh water over it. Soak it for an hour.
After 1 hour we can see sago balls becomes double. Drain the water and keep aside.
Take milk into a pan along with 1cup of water . Bring into boil.
Once it boils add sago in it. Let it there in a low flame until sago cooked.
Add cardamom powder
Now add condensed milk and sugar. Let it there for another 10 minutes.
Turn the gas off. Garnish with chocolate powder. Mix well and serve.
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