Sadya Special Olan With Video
Sadya Special Olan is a traditional and mild-flavored dish from Kerala, often served as part of the elaborate Sadya feast, especially during festivals like Onam.
Ingredients
- 250 g Ash gourd Kumbalanga
- 1/4 Cup Van payar(Red Cow peas)
- 1 Cup Thick coconut milk
- 2 Nos. Green chilly Slit
- Salt As reqd
- Curry leaves Few
- 1 Tbsp Coconut oil
- 1 Cup Water
Instructions
- Take a small tender ash gourd and cut into small pieces.
- Take over-night soaked van payar and cook it for 2-3 whistles by adding required water and little salt. Keep this aside.
- Keep 1 cup of coconut milk aside.
- Take a kadai and add the ash gourd. Then add 2 green chillies, salt and water. Cook with the lid on for 15 minutes.
- Crush few ash gourd pieces.
- Add the cooked van payar.
- Add the thick coconut milk and turn off the flame.
- Sprinkle coconut oil on the top and add some curry leaves.
- Close it for few minutes. Check the salt and serve.
Video
Notes
You can visit this link Kerala Style Kaalan. You can also visit this link Inji Puli With Video.
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