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Sadya Special Parippu Chaar | Cherupayar Parippu Curry | Onam Sadya Special With Video

Among the array of dishes served for Sadya, Sadya Parippu Chaar, also known as Cherupayar Parippu Curry, holds a special place.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine Kerala
Servings 4 People

Ingredients
  

  • 1 Cup Moong dal Cherupayar Parippu
  • 3/4 Cup Grated coconut
  • 1/2 Tsp Cumin seeds
  • 1 No. Green chilly
  • 2 Pinches Turmeric powder
  • 1 Tbsp Coconut oil
  • 2 ½ Cup Water
  • Salt as reqd
  • 1 Tsp Oil

For Garnishing:

  • 1 Tsp Coconut Oil
  • Curry leaves Few

Instructions
 

  • Wash and drain the moong dal / cherupayar parippu.
  • Heat a kadai and add split moong dal/cherupayar parippu and fry till raw smell goes.
  • In a cooker add this moong dal along with salt, turmeric powder, 1 tbsp coconut oil and 2 cups of water.
  • Cook for 2-3 whistles, open the cooker and mash with a ladle.
  • Make a fine paste of grated coconut, green chilly and cumin seeds.
  • Add this fine paste along with 1/4 cup water to cooked dal and allow to boil.This curry should not be too thick and too loose.

For Garnishing:

  • Sprinkle some curry leaves and add 1 tsp coconut oil.
  • Serve

Video

Notes

You can visit this link Kaya Parippu Curry. You can also visit this link Chana Dal Vada.
Keyword Cherupayar Parippu Curry, Onam Sadya Special, Sadya Special Parippu Chaar
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