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–+ servings

Scrambled Egg Pulav

this is my own recipe to make qick and easy egg pulav within few mins and this taste very well
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 1 1/2 cup Rice
  • 6 Egg
  • 2 Onions
  • 2 Tomato
  • 3 Green chilli
  • 2 tblsp Ginger garlic paste
  • Mint and coriander small
  • 2 tsp Red chili powder
  • 1/2 Turmeric powder
  • Salt as per taste
  • oil - 5 tbsp
  • whole garam masala all 1

Instructions
 

  • Soak rice and chop all th onions and tomatoes
  • In a pressure pan add oil and whole garam masala
  • Add ginger garlic paste and mint and coriander green chili
  • Add soaked rice and mix well for few mins till water disappear
  • Add water 1: 2 and cook and turn off and keep aside
  • In other pan add oil and onions and tomato and green chili saute well
  • Add ginger garlic paste and all powder and coriander and mint and mix it
  • Add eggs and mix it well and cook in medium to low flame
  • When its scrambled add rice and mix it all and turn off the flame
  • Now its ready to serve Scrambled Egg Pulav is ready
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