Heat some oil in a pan.

Add the sliced garlic or garlic paste when the oil is warm.

:- All the vegetables should be cut into small pieces like you would for a cutlet.

Add crushed red pepper.

Add carrots followed by salt and then let the carrots cook without water.

After some time, add the cut capsicum and potato and leave it aside.

:- This itself is a dish(Veggie dish).

Heat some oil in another pan.

Add the vegetables and coriander leaves and the eggs with a little salt and mix them as you would for making scrambled eggs.

:- Serve hot with rice or with ghee rice.