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Kerala Vermicelli Payasam | Semiya Payasam

Semiya Payasam | Vermicelli Kheer

Semiya Payasam, also known as Vermicelli Kheer, is a traditional Indian dessert that holds a special place in various celebrations and festive occasions.
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Prep Time 45 minutes
Total Time 45 minutes
Course Dessert
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 cup Vermicelli Semiya
  • 2 1/2 cups Milk
  • Cardamom(Elakka) powder
  • 1 tin Milkmaid
  • 1 tsp Ghee
  • Rose essence A little
  • 6 nos. Almonds Badam
  • Cashews A few
  • Pistachios A few, Pista

Instructions
 

  • For preparing the delicious payasam, first roast the semiya in ghee, till it gets a light brown colour.
  • Roast the cashews in ghee and keep aside.
  • Boil the milk and remove the cream (pada) from it.
  • Add 1/2 cup of water and cook the semiya in it.
  • Add cardamom powder.
  • Keep stirring to prevent the formation of lumps.
  • When the semiya is almost cooked, add the milkmaid and keep stirring for 2-3 minutes.
  • Remove from flame and add 5 - 10 drops of rose essence.
  • Garnish with badam, cashews and pistachios.

Notes

You can visit this link for a delicious dessert Broken Wheat Kheer. You can also visit this link Turmeric Papaya Smoothie. 
Keyword Semiya Payasam, Vermicelli Kheer
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