Simple And Easy Malappuram Beef Varattiyathu
Malappuram Beef Varattiyathu is a beloved dish from the Malabar region of Kerala, known for its rich, aromatic spices and slow-roasted beef.
Ingredients
- 1 Kg Beef
- 10 Nos. Shallots
- 1 Whole bulb Garlic
- Small Piece Ginger
- 2 Tsp Kashmiri chilli powder
- 1 Tsp Red chilli powder
- 1/2 Tsp Turmeric powder
- 1 Tsp Pepper powder
- 1 Tbsp Coriander powder
- 1/2 Tsp Garam masala
- Few Curry leaves
- 1/4 Cup Coconut pieces
- 1/4 Cup Oil Add more if needed
- As reqd Salt
- 1 Cup Water
Instructions
- Wash the beef pieces well, drain and place in a cooker. Keep this aside. Meanwhile crush ginger, garlic and shallots.
- Convert it into a pan.
- Add all powders and coconut oil. Give a good mix
- Place this on medium heat and the raw smell of all ingredients need to be gone. If you feel the mix is getting dry or sticking into the bottom, pour some more oil and mix it. Roast well till the colour changes. Then turn off the flame and and pour a cup of water into it.
- Pour that mix into the cleaned beef and add some curry leaves and mix well. Close the lid of the cooker, After the first whistle, reduce the flame and cook for 30 minutes in low flame. Turn off the flame. Once the pressure is all released open the cooker.
- Heat oil in a pan and fry the coconut pieces till golden brown in colour.
- Add the cooked beef into it and cook till the water evaporates. Stir occasionally.
- Simple And Easy Malappuram Beef Varattiyathu is ready now.
Notes
You can visit this link Beef Curry. You can also visit this link Kerala Beef Fry.
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