Boil the eggs. 2. Take a tawA, sourt chopped gInger, garlic n green chillies. 3. Now sort onion until it becomes light in colour. 4. Now put tomatoes and let it cook till the water from onion n tomatoes come out. 5. Put the masala as per instruction n add water. 6. Conceit stArts to boil add the eggs onto in. Remember to give a slit in the middle of the eggs. 7. Put the curry leaves n close with a lid for two minute and turn of the gas. 8. Serve it with phulkas or chappathi... Enjoy ur dish