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–+ servings

Simple Fish Curry

Easy fish curry with kodumpuli & coconut milk
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 1 kg Fish cleaned and cut into pieces
  • 1/2 tbsp Fenugreek powdered, uluva
  • 1 no Tomato cut into medium pieces
  • 1 piece Ginger cut into small pieces
  • 2 pieces Coccum kodumpuli
  • 7 nos Small onions chopped, Chuvannulli
  • 2 stems Curry leaves
  • 1/2 cup Coconut milk
  • 4 1/2 tbsp Fish masala
  • 4 tbsp Coconut oil
  • Salt As reqd

Instructions
 

  • Take a bowl,put the fish pieces into that.
  • Add some coconut oil & fish masala with the fish pieces & mix well and keep it aside.
  • Heat oil in a pan, add ginger, small onions, curry leaves and saute it well.
  • Add fish pieces & saute again.
  • When the masala is fully mixed with the fish pieces,add a cup of water.
  • Then add tomato pieces, fenugreek powder(uluva), kodumpuli(coccum), salt to taste & boil in low heat.
  • When the fish is cooked,add 1/2 cup of coconut milk.
  • :- Serve hot!!!
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