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Simple Tomato Pulisseri

This is a simple tomato pulisseri which you can make when u land up in a place where u don't get coconuts:)
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 1 no Tomato ripe
  • 2 cups Beaten curd in semi thick consistency
  • 1 tbsp Chilly powder
  • Turmeric powder A pinch
  • Salt As reqd
  • Curry leaves As reqd
  • 1 tsp Mustard seeds
  • 1 tsp Cooking Oil

Instructions
 

  • Heat oil in a kadai and splutter mustard seeds and curry leaves.
  • Add ripe tomato and saute for a while.
  • Add salt, turmeric powder and chilly powder.
  • Add 1 cup of water and allow it to boil well. Make sure that tomato is cooked well and it turns into a puree form.
  • Finally, add beaten curd and stir continuously for 1 minute and your pulisseri is ready to serve!
  • Please try out and let me know whether u like it:)
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