South Indian DryFish Gravy
Karuvadu Kulambu recipe is a very famous south Indian dry fish curry,which is served with rice,idly,dosai. i prepared this gravy in kolli karuvadu, we can use any dryfish with same base gravy
Ingredients
- kolli karuvadu 1 cup
- small onion 1 cup
- tomato 2
- chopped brinjal 1 cup
- garlic 6 pieces
- chopped coconut 1 cup
- coconut paste 1 big cup
- tamarind water 1 big cup
- oil 5 tsp
- mustard 1 tsp
- cumin seed 1 tsp
- fenugreek seed 1 tsp
- red chilli 2
- curry leaves 1 bunch
- salt to taste
- turmeric powder 1 tsp
- sambar powder 2 to 3 tsp
Instructions
- Fry the onion with oil for 5 mins and make as a paste
- chop the onion, coconut, tomato,garlic. and prepare coconut paste, tamarind water
- heat the oil and temper the mustard, cumin seed and fenugreek seed
- now temper the red chilli and curry leaves
- add chopped onion and garlic and saute it for 5 mins, until it turn into brown
- add tomato and fry for 5 mins
- add salt, turmeric powder and sambar powder and mix well
- add tamarind water, mix it and allow to boil for 5 mins
- add chopped coconut and mix it
- add onion paste and mix well and allow to boil for 2 mins
- add chopped brinjal and allow to boil
- now add coconut paste and required water and allow to boil until the gravy get thick
- mean while clean and fry the dry fish in a pan for 2 mins
- add dry fish in the gravy and mix well and allow to boil for 2 mins
- now dry fish gravy is ready. serve with rice, idly and dosa
Tried this recipe?Let us know how it was!