Soya Chunk Cutlet
Soya Chunk Cutlet is a healthy and nutritious snack dish that can be enjoyed as an appetizer too. Rich and flavorful with spicy ingredients, Soya Chunk Cutlet is rated and enjoyed as a protein food too. Soya Chunk Cutlet is unique and special with powdered soya blended with mashed potato, spicy ingredients and rolled out into cutlets for frying. Soya nuggets are rich in protein and other vital nutrients required for body. Soya Chunk Cutlet is one of the easiest vegetarian dishes that can be prepared in a jiffy. You can explore a well detailed Soya Chunk Cutlet here that can be easily prepared at home.
Ingredients
- 2 cups Soya chunks
- 2 nos Onion big
- 1 piece Ginger
- 4 big Garlic cloves
- 2 - Green chillies
- Curry leaves A few
- 1/2 tsp Coriander powder
- 1/2 tsp Chilli powder
- 1 tsp Garam masala powder
- 3 nos Potato boiled, medium
- Salt As reqd
- 2 tbsp Oil
- Bread crumbs As reqd
- 1 - Egg
- Oil for frying
Instructions
- For preparing Soya Chunk Cutlet, first soak soya chunks in hot water for 20 - 30 mins.
- Drain and squeeze out excess water.
- Mince it in a mixie.
- Chop onion, ginger, garlic, green chillies and curry leaves into fine pieces and saute` in 2 tbsp of oil.
- When it is light brown in colour, add salt, coriander powder and chilli powder and saute.
- Add the minced soya chunks and saute for few more minutes.
- Sprinkle few drops of water and cover and cook for 5 mins.
- Add the garam masala powder and mix well.
- Add the boiled and mashed potato, mix well and remove from fire.
- Allow it to cool.
- Make cutlels out of the mix, dip in beaten eggs, roll in bread crumbs and fry in oil till golden brown.
- :- Serve with tomato ketchup.
- :- Pure vegetarians can dip the cutlets in maida batter instead of beaten egg.
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