Soya Chunks Masala (Vegetarian Meat)
Soya Chunks commonly known as vegetarian meat
Ingredients
- 1 cup Soya chunks
Grind to coarse paste:-
- 1/2 of Coconut
- 1 tsp Cumin seeds
- Garlic a clove
- 2 nos Onion
- 2 nos Tomato
- 1 small Ginger finely chopped
- 2 nos Green chilly finely chopped
- 1 tsp Chicken masala
- Oil as reqd
- Salt as reqd
- 1/4 cup Coconut pieces cut in to small pieces
Instructions
- Soak soya chunks in hot water for 20 minutes.
- Squeeze out the excess water and keep it aside.
- Heat oil in a pan and fry Onion (small pieces)till colours get brown.
- Add red chilly powder, coriander powder, curry leaves and fry for 2 minutes.
- Add the ingredients along with tamarind to a blender &grind to a fine paste and keep it aside.
- Heat oil in another pan and add coconut and fry till brown.
- Add cumin, garlic and fry for 2 minutes & grind the ingredients to a coarse paste.
- Heat oil in the pan, add onion (cut length wise)and fry till brown.
- Add soya chunks and fry for 3 minutes.
- Now add ginger, green chillies and fry for 2 minutes.
- Add tomato & saute till it blends well.
- Add the fine paste followed by the coarse paste.
- Allow this to boil in a low flame.
- Heat oil in a pan and fry coconut pieces till brown and keep it aside.
- In the same pan add onions(small pieces), saute till brown and then add chicken masala powder.
- When the curry starts boiling add coconut pieces & onions to this.
- :- Soya Chunks Masala is ready!!! :- Soya Chunks Masala normally called Vegetarian Meat!!! :- Serve Soya Chunks Masala hot!!!
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