Soak soya chunks in sufficient water for a day.

Change water and refresh with clean water next day to dispel the smell.

Remove and drain the soya. Use your finger to remove the outer skin.

Fill a blender, with just a handful of soya and add enough water to the level of soya.

Blend or pulse it till it is milky. Strain into a jug. :-repeat the same with the remaining soya.

Take a pan and simmer the soya milk with rock sugar and vanilla pods. If using pandan leaf, knot it up. :- simmer the soy milk in a similar way as you would do for milk.

Remove the scum that forms on top of soya milk.

Strain into a vessel. Cool and enjoy the drink. For lasting purpose, you can refrigerate.

Tips:- 1)Soy milk is rich in isoflavones and reduces cholesterol.

The long green leaves of pandan plant are very fragrant and aromatic. It can be used as a substitute for vanilla pods.