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–+ servings

Special Rajma Masala

It is a tasty curry for chappathy and rice.It is full of proteins.Kids and adults love this.Rajma is good for dieting because it contains full of fibres.
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 4 Red chilli
  • 2 tsp Coriander seeds
  • 2 Onions
  • 2 Tomatoes
  • 1 tsp Cumin seeds
  • 1 tsp Chilli powder
  • 1 tsp Turmeric powder
  • 1 tsp Salt
  • 2 tsp Oil
  • 1 bunch Coriander leaves
  • 1 cup Rajma
  • 3 cup Water
  • 1 tsp Kasthuri methi

Instructions
 

  • Heat oil in a kadai and add coriander seeds and red chilli saute for 2 minutes.
  • Add onions and tomatoes saute for 2 minutes.
  • Then grind it in a mixer as fine paste.Then keep aside.
  • Heat oil in another kadai add oil and cumin seeds saute for a minute.
  • Add onions and saute for3 minutes in high flame.
  • Then add ground paste to this,chilli powder and turmeric powder to this and stir for 2 minutes.
  • Soak rajma for overnight and drain kidney beans and wash in fresh water.Then cook in a cooker with 3 cups of water till 4 to 5 whistle given out.
  • Add this cooked rajma to masala mix in kadai stir well and cook for 2 minutes.
  • Add coriander leaves and salt to this and mix.
  • Add kasthuri methi and stir for 2 minutes in low flame.
  • Now special rajma masala is ready to serve.
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