Spicy Mutton Curry
Spicy Mutton Curry is a beloved dish in many cultures, known for its rich flavors and aromatic spices.
Ingredients
- 1 kg Mutton
- 4 tbsp Coconut oil
- 1/2 kg Shallots sliced, Kunjulli
- 2 tbsp Chopped ginger
- 2 tbsp Chopped garlic
- 2 sprigs Curry leaves
- 1 big Tomato Chopped
- 1/2 tsp Turmeric powder
- 2 tbsp Kashmiri Chilly powder
- 3 tbsp Coriander powder
- 2 tsp Garam masala
- Salt to taste
- Hot water As required
Instructions
- Clean, wash and drain the mutton pieces and keep aside..
- Take the ingredients: kashmiri chilly powder, coriander powder and turmeric powder in a non stick pan.
- Fry the masala powders in a pan without oil to remove the raw smell and taste of these powders.
- Marinate the mutton pieces with the fried masala powders, 1 tsp garam masala and salt. Keep this aside.
- Take the shallots and onion in a plate. Chop them.
- Meanwhile, heat coconut oil in a kadai and saute sliced shallots, chopped ginger & garlic and curry leaves till shallots becomes soft. (Instead of shallots, you can use 4 big onions also).
- Add chopped tomato and saute till it is mashed well in the masala.
- To this, add the marinated mutton pieces along with remaining 1 tsp garam masala and required quantity of hot water.
- Cover and cook it in a medium flame till the meat is cooked well and the curry reaches a medium thick gravy consistency.
- Make sure there is enough water while cooking the dish. Serve hot with steamed rice / kappa / chappathi / appam / idiyappam. Refer Tips Provided Below:
Notes
If you are cooking it in a pressure cooker, don't add water. Keep the
marinated mutton along with the shallot masala in the cooker, close it and keep it in a low flame and cook for 1 whistle. If you are cooking it in a pan/kadai, add required quantity of water and cook it on a medium flame for about 45 minutes to 1 hour or till the meat is cooked well. Make sure there is enough water till it is done. You can visit this link Easy Mutton Curry With Thick Gravy. You can also visit this link Mutton Chilly Fry.
marinated mutton along with the shallot masala in the cooker, close it and keep it in a low flame and cook for 1 whistle. If you are cooking it in a pan/kadai, add required quantity of water and cook it on a medium flame for about 45 minutes to 1 hour or till the meat is cooked well. Make sure there is enough water till it is done. You can visit this link Easy Mutton Curry With Thick Gravy. You can also visit this link Mutton Chilly Fry.
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