Spicy Shrimp Fry
Kerala Style Shrimp Fry
Ingredients
- 1 lb Shrimps Chemmeen
- 1 no Onion big size
- 2 tbsp Coconut Oil preferred
- 1 sprig Curry leaves
- 1/4 cup Water
For Marination:
- 2 tsp Chilly powder
- 1 tsp Black pepper powder
- 1 tsp Coriander powder
- 1/4 tsp Turmeric powder
Instructions
- Marinate the cleaned shrimps with all the powders and salt for atleast half an hour.
- Tranfer the shrimps to a shallow pan.
- Cook the shrimps with 1/4 cup water. :-It should be done by 10 mins.
- When all the water has dried up, add oil and the sliced onions and curry leaves.
- Fry stirring in between and also check the level of salt.
- Remove from stove when the onions turn translucent and set in.
- :-Do not fry for more than 5-10 mins or else the shrimps would turn hard.
- :-Serve the Spicy Shrimp Fry with hot rice.
- :-The same recipe can be used for making liver fry also:)
- :- Enjoy eating Spicy Shrimp Fry!!!
Tried this recipe?Let us know how it was!