Boil the vegetables.
Make a paste of the boiled vegetables.
Add chilli powder and salt.
:- The paste should have very less water content.
Beat both the eggs, add chilli powder and salt.
Pour the beaten eggs into a flat plate.
Take 2 bread slices, spread the vegetable paste in between them, just like spreading jam on a bread.
Heat some oil in a pan.
Dip the bread in eggs, so that bread has a thin coating of eggs on it and fry in the pan
:- Just like you fry an omlet.
Fry both sides.
:- Serve with tomato sauce.