Sweet Paratha
Crispy sweet paratha
Ingredients
- Sugar : as reqd
- Ghee : as reqd
- Flour (dough) : as required
Instructions
- Roll dough in to chapathi of the small size.
- Spread 1 teaspoon ghee in to the chapathi and spread 4 teaspoon sugar in that and fold it.
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- Again roll the dough as the size of chapathi .
- Enter Step
- Cook paratha by applying ghee.
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- Serve with tea.
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